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Executive standard: |
Q/TTY 0003S | ||||||||||||||||||
Packing specification: |
750ml * 15 bottles/box, 5KG * 4 bottles/box, 25KG * 1 BIB bag/box | ||||||||||||||||||
User: |
Baking, tea, catering, food, etc | ||||||||||||||||||
Introduction |
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It is made by a senior R&D team, using sucrose instead of fructose as the basic raw material, and specially added with L-arabinose. It is suitable for use in tea and coffee, and can be customized according to customer requirements. Product Parameters of Gold Syrup and Flavor Syrup
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