Sugar has been used for a long time, and people, especially children, have an unshakable dependence on the unique taste of sugar sweetness. How to not only maintain the sugar taste that people are accustomed to, but also benefit from new health concepts such as functional sugar, alcohol, low sugar and nutrition, is also a problem puzzling the food industry.
L-arabinose syrup produced by our company is a new generation of healthy sugar in a real sense. Adding 3.5% L-arabinose into the sucrose syrup in proportion can inhibit the absorption of 60% - 70% sucrose in the human body, reduce sugar tolerance, and the blood glucose index will not change significantly. Compared with erythritol, xylitol and other sweeteners, it can not only reduce the absorption of sugar, but also retain the pure sweet taste of sucrose.
It is especially suitable for high-end tea, coffee, baking, wine mixing and daily cooking to create a brand new image of health, high-end and fashion.
This article is excerpted from the opinion of He Li, a researcher from the Institute of Nutrition and Health of the Chinese Center for Disease Prevention, published in Diet Nutrition.)

Product parameters of L-arabinose sucrose syrup

5ml/piece

750ml * 15 bottles/box

5KG * 4 bottles/box

25KG * 1BIB bag/box

Factory customers 30t/tanker packaging